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Saturday, February 25, 9am–3:30pm, $65

Barbara Levin of Hope Farm leads this hands-on introductory class, covering preparation of soft cheeses, proper kitchen sanitation, choosing milk products, and cheese tasting. Participants should bring a lunch and four pint-sized take-home containers. Hot drinks and snacks provided.

To register for an event, please contact events@northwoodscenter.org with the event title and desired number of participants. Thank you.