Cheesemaking at Home


Date/Time
Saturday, Feb 23rd, 2013
9:00 am - 3:00 pm

Location
Northwoods Stewardship Center


Fee: $45
Barbara Levin of Hope Farm leads this hands-on introductory class, covering preparation of soft cheeses, proper kitchen sanitation, choosing milk products, and of course, cheese tasting. Participants should bring a bag lunch, and four pint-sized containers to take home their day’s work.
REGISTRATION IS FULL – PLEASE CALL FOR WAIT LIST INFO.


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