Saturday, Feb 23rd, 2013
9:00 am - 3:00 pm
Northwoods Stewardship Center
Barbara Levin of Hope Farm leads this hands-on introductory class, covering preparation of soft cheeses, proper kitchen sanitation, choosing milk products, and of course, cheese tasting. Participants should bring a bag lunch, and four pint-sized containers to take home their day’s work. REGISTRATION IS FULL – PLEASE CALL FOR WAIT LIST INFO.
Registration Instructions: To reserve your space for a Northwoods event or workshop, please use the form below. You can also reserve a spot by emailing Events or call 802-723-6551 extension 115.
Registration Policy: To provide the best quality programs, we ask that you pre-register for all programs. Participants must register at least one day in advance of a program and provide: 1) name, 2) number in party, 3) contact information, unless noted otherwise.
We will contact participants in event of a cancellation or schedule change. Thank you for supporting NorthWoods!